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Al Koura is a small region in northern Lebanon with some of the oldest olive groves in the world, many over a thousand years old.
The combination of limestone soil, Mediterranean climate, and traditional low-intervention farming produces an oil that is genuinely different from what you find on store shelves, richer in polyphenols and antioxidants, with a clean, robust flavor that reflects where it came from.
Most olive oil is blended, processed, and stripped of what makes it valuable. This one is single-origin, cold-pressed, and traceable to a place with a thousand years of history behind it.
Oli Shot wasn't built just for the medicine cabinet. Here are a few ways people are using it:
High-quality extra virgin olive oil is one of the most studied foods in the world. Here's what the research shows:
Lebanon's ancient olive groves produce some of the world's most polyphenol-rich olive oil. Polyphenols are natural compounds found in high-quality EVOO that support heart health, reduce inflammation, and protect cells from oxidative stress. Studies suggest they may also support brain function and healthy cholesterol levels. Cold-pressed and unfiltered means you're getting the full profile intact. No heat, no shortcuts. The kind of quality you'd find at a Lebanese grandmother's table, not sitting on a shelf under fluorescent lights.
Read below to know what comes with your Oli Shot pack